Restaurant Cashier

Daily POS operations for cashiers and front-of-house staff: login, taking orders, payments, cash drawer, and end-of-day. Based on the verified POPs Restaurant User Guide.

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Responsible	POPs Leb, Mohamad Shamas
Last Update	07/15/2026
Members	1

Course
Reviews

1. Getting Started (empty)

2Lessons ·
- Logging In
  
  New
- The Main POS Menu
  
  New
2. Taking Orders (empty)

3Lessons ·
- Starting an Order
  
  New
- Order Types
  
  New
- Modifiers & Notes
  
  New
3. Payments (empty)

2Lessons ·
- Processing Payment
  
  New
- Tips
  
  New
5. Tables, Orders & Recall (empty)

8Lessons ·
- Cashier-In / Cashier-Out
  
  New
- Pay-In / Pay-Out
  
  New
- Table / Floor Plan (Dine-In)
  
  New
- End-of-Day Checklist
  
  New
- Order List / Order Queue
  
  New
- Recalling, Editing & Voiding Orders
  
  New
- Gift Cards
  
  New
- Merging Checks
  
  New
6. Delivery & Take-Out (empty)

4Lessons ·
- Take-Out Orders
  
  New
- Cashier Certification Exam
  
  New 10 xp
- Registering a Delivery Customer
  
  New
- Delivery List & Dispatch
  
  New
7. Selling on Credit (empty)

2Lessons ·
- House Account Sales
  
  New
- Certification Exam (Certificate)
  
  New